Sensors in Food and Agriculture

Description

Lameness is a clinical symptom referring to locomotion changes that widely differ from normal gait or posture [1]. Lameness has a negative impact on both farm productivity and sheep welfare. The annual loss to the British sheep industry, because of the footrot only ;which is one of the common lameness causes, is estimated by £10 for each ewe[2]. Since lameness is often an infectious disease that can be easily spread¬ within the flock, the prior detection of the lame sheep will be expected to decrease the prevalence of lameness and enabling the shepherd to react quickly to the better treatment. The prototype sensor has been developed primarily to conduct this research, offering an automatic monitoring of individual sheep to collect behavioural data measurements from a precise sensor that mounted within a neck collar. The sensor variables include 3-axis acceleration, 3-axis Gyroscope, (Roll, Pitch, Heading) angles, longitude, latitude and time. The sensor parameters were be used as inputs to data analysis algorithms. The preliminary results from applying pre-existing classification algorithms gave a positive indication for earlier lameness detection, however; the next experiments aim to simplify the process of lameness detection by eliminating the least effective parameters. [1] Van Nuffel, A., Zwertvaegher, I., Pluym, L., et al., 2015. Lameness Detection in Dairy Cows: Part 1. How to Distinguish between Non-Lame and Lame Cows Based on Differences in Locomotion or Behavior. Animals, 5(3), pp.838–860. Available at: http://www.mdpi.com/2076-2615/5/3/0387/. [2] AHDB Beef & Lamb, Agriculture & Horticulture Development Board. 2016. Manual 7 - Reducing lameness for better returns. [ONLINE] Available at: http://beefandlamb.ahdb.org.uk/returns/health-and-fertility/. [Accessed 25 October 16].

Period	30 Nov 2016
Event type	Conference