Events, Tourism & Hospitality

Research Output

Research Output per year

1996 2020

• 17 Article
• 13 Chapter
• 5 Review
• 3 Book
• 8 More
  • 2 Paper
  • 2 Review Article
  • 1 Entry for Dictionary/Encyclopedia
  • 1 Book Review
  • 1 Comment/Debate
  • 1 Editorial

Research Output per year

Research Output per year

Search results

• 2020

  Food Culture: Gastronomic Experiences in Singapore

  Dutta, P. & Naumov, N., 5 Jun 2020, In: Journal of Gastronomy, Hospitality & Travel. 3, 1, p. 20-29 10 p.

  Research output: Contribution to Journal › Review Article › peer-review

  Open Access

  • Singapore
  • food
  • Tourism
  • experience
  • local business
• 2013

  Research Themes for Tourism

  Naumov, N., 9 Sep 2013, In: European Journal of Tourism, Hospitality and Recreation. 4, 2, p. 149-150

  Research output: Contribution to Journal › Review Article › peer-review

  Open Access

  File