Events, Tourism & Hospitality

Research output

Research output per year 1996 2014 2016 2017 2022

• 22 Article
• 13 Chapter
• 5 Review
• 3 Book
• 12 More
  • 2 Conference Contribution
  • 2 Paper
  • 2 Poster
  • 2 Review Article
  • 1 Entry for Dictionary/Encyclopedia
  • 1 Book Review
  • 1 Comment/Debate
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2020

  Food Culture: Gastronomic Experiences in Singapore

  Dutta, P. & Naumov, N., 5 Jun 2020, In: Journal of Gastronomy, Hospitality & Travel. 3, 1, p. 20-29 10 p.

  Research output: Contribution to Journal › Review Article › peer-review

  Open Access

  • Singapore 100%
  • food 75%
  • Tourism 40%
  • experience 33%
  • local business 16%
• 2013

  Research Themes for Tourism

  Naumov, N., 9 Sep 2013, In: European Journal of Tourism, Hospitality and Recreation. 4, 2, p. 149-150

  Research output: Contribution to Journal › Review Article › peer-review

  Open Access

  File