Research Output per year
Research Output
2020
Food Culture: Gastronomic Experiences in Singapore
Dutta, P. & Naumov, N., 5 Jun 2020, In : Journal of Gastronomy, Hospitality & Travel. 3, 1, p. 20-29 10 p.Research output: Contribution to Journal › Review Article
Open Access
2013
Research Themes for Tourism
Naumov, N., 9 Sep 2013, In : European Journal of Tourism, Hospitality and Recreation. 4, 2, p. 149-150Research output: Contribution to Journal › Review Article
Open Access
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