Engineering & Materials Science
Activation energy
11%
Atmospheric pressure
9%
Beverages
14%
Binary mixtures
10%
Chemical activation
7%
Chemical analysis
5%
Chromium
35%
Coffee
15%
Crops
6%
Density (specific gravity)
13%
Dimethyl sulfoxide
18%
Dimethylformamide
18%
Ethanol
8%
Food waste
51%
Free energy
23%
Free volume
11%
Hot Temperature
5%
Leather
44%
Methanol
8%
Nuclear magnetic resonance
6%
Polynomials
6%
Proanthocyanidins
11%
Refining
32%
Salts
10%
Tanning
35%
Tannins
56%
Temperature
18%
Ternary systems
15%
Thermal expansion
39%
Thermodynamic properties
61%
Thermodynamic stability
31%
Thermodynamics
16%
Vegetables
7%
Viscosity
53%
Viscous flow
22%
Water
22%
Chemical Compounds
Binary System
27%
Dimethyl Sulfoxide
10%
Dynamic Viscosity
88%
Ethanol
10%
Food
23%
Free Volume
18%
Gibbs Free Energy
20%
Hydrolysable Tannin
10%
Kinematic Viscosity
91%
Methanol
10%
Mixture
12%
Molar Volume
11%
N,N-Dimethylformamide
11%
NMR Data
6%
Pressure
9%
Propan-1-Ol
23%
Protic Polar Solvent
100%
Purity
33%
Reaction Activation Energy
7%
Solvent
7%
Tannin
40%
Ternary System
10%
Thermal Expansion Coefficient
64%
Thermal Stability
25%
Thermodynamic Property
58%
Thermodynamics
17%
Transition State
13%
Physics & Astronomy
activation
6%
activation energy
8%
atmospheric pressure
7%
binary mixtures
8%
coefficients
20%
deviation
13%
equations of state
6%
ethyl alcohol
8%
free energy
15%
intervals
6%
kinematics
56%
methyl alcohol
8%
polynomials
7%
regression analysis
8%
temperature
8%
temperature dependence
5%
ternary systems
12%
thermal expansion
33%
thermal stability
26%
thermodynamics
13%
thermophysical properties
74%
viscosity
47%
viscous flow
21%
water
23%