25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3

Jing Guo, Julie Lovegrove, D Ian Givens

Research output: Contribution to JournalConference Article

Original languageUndefined/Unknown
Pages (from-to)282-291
JournalProceedings of the Nutrition Society
Issue number3
Early online date27 Nov 2017
Publication statusPublished - Aug 2018
Externally publishedYes

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