Abstract
Supply chains are under strain, which has led to a risk of food fraud.
There has been much discussion over recent weeks around keeping supply lines for foodstuffs open, with the media showcasing the state of UK supply with sensational stories of ‘stock-outs’ and queues reminiscent of wartime rationing processes.
There has been much discussion over recent weeks around keeping supply lines for foodstuffs open, with the media showcasing the state of UK supply with sensational stories of ‘stock-outs’ and queues reminiscent of wartime rationing processes.
| Original language | English |
|---|---|
| Specialist publication | Supply Management |
| Publication status | Published - 6 May 2020 |