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Assessing the future of housekeeping operations in Dubai’s five-star hotel industry – room for innovation?

  • Angela Anthonisz

    Research output: Contribution to Book/ReportChapterpeer-review

    Abstract

    Purpose – The purpose of this paper is to evaluate the need for innovation as a means of competitive advantage in the housekeeping (HK) department of five-star hotels in Dubai and consider how the nature of the industry in the region provides particular challenges. Design/methodology/approach – An initial White Paper produced by Amadeus served as the stimulus to conduct a preliminary literature review of innovation in the field of hospitality. The application of innovation was then considered via a content analysis of web sites in Dubai to identify potential candidates for interview. Semi-structured interviews were conducted with Senior Housekeeping Executives in two internationally recognized chain hotels in Dubai to better understand whether there is a need for innovation, what types of innovation are important within these HK departments and understand the potential challenges confronting senior managers in fostering innovative practices. Findings – The key results of this study provide interesting ins...
    Original languageEnglish
    Title of host publicationWorldwide Hospitality and Tourism Themes
    PublisherEmerald Group Publishing Ltd.
    Pages352-361
    Number of pages10
    ISBN (Print)0120140004
    DOIs
    Publication statusPublished - 5 Aug 2014

    Publication series

    NameWorldwide Hospitality and Tourism Themes
    Volume6

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 9 - Industry, Innovation, and Infrastructure
      SDG 9 Industry, Innovation, and Infrastructure
    2. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

    Keywords

    • Dubai
    • EXPO 2020
    • Five-star hotels
    • Hotel industry
    • Housekeeping operations
    • Innovation

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