Abstract
Purpose – The purpose of this paper is to evaluate the need for innovation as a means of competitive advantage in the housekeeping (HK) department of five-star hotels in Dubai and consider how the nature of the industry in the region provides particular challenges. Design/methodology/approach – An initial White Paper produced by Amadeus served as the stimulus to conduct a preliminary literature review of innovation in the field of hospitality. The application of innovation was then considered via a content analysis of web sites in Dubai to identify potential candidates for interview. Semi-structured interviews were conducted with Senior Housekeeping Executives in two internationally recognized chain hotels in Dubai to better understand whether there is a need for innovation, what types of innovation are important within these HK departments and understand the potential challenges confronting senior managers in fostering innovative practices. Findings – The key results of this study provide interesting ins...
| Original language | English |
|---|---|
| Title of host publication | Worldwide Hospitality and Tourism Themes |
| Publisher | Emerald Group Publishing Ltd. |
| Pages | 352-361 |
| Number of pages | 10 |
| ISBN (Print) | 0120140004 |
| DOIs | |
| Publication status | Published - 5 Aug 2014 |
Publication series
| Name | Worldwide Hospitality and Tourism Themes |
|---|---|
| Volume | 6 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
Keywords
- Dubai
- EXPO 2020
- Five-star hotels
- Hotel industry
- Housekeeping operations
- Innovation
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