Circular Economy in the Agri-Food Sector: An Introduction: The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing.

Rahul Mor; Anupama Panghal; Vikas Kumar

doi:10.1007/978-981-16-3791-9_1

Circular Economy in the Agri-Food Sector: An Introduction: The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing.

Rahul Mor
, Anupama Panghal
, Vikas Kumar

Research output: Contribution to Book/Report › Chapter › peer-review

Original language	English
Title of host publication	Challenges and Opportunities of Circular Economy in Agri-Food Sector
Publisher	Springer
Chapter	1
Pages	1-14
Number of pages	14
ISBN (Electronic)	978-981-16-3791-9
ISBN (Print)	9789811637902
DOIs	https://doi.org/10.1007/978-981-16-3791-9_1
Publication status	Published - 15 Sept 2021
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production

Keywords

Agri-Food Sector
Circular Economy and Sustainability
Lifecycle Engineering and Zero Waste
Environmental Footprints and Eco-design
SWOT Analysis

Access to Document

10.1007/978-981-16-3791-9_1

Mor_et_al_2021_Challenges_and_Opportunities_of_Circular_Economy_in_Agri-Food_SectorAccepted author manuscript, 706 KBLicence: Unspecified

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Mor, R., Panghal, A., & Kumar, V. (2021). Circular Economy in the Agri-Food Sector: An Introduction: The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. In Challenges and Opportunities of Circular Economy in Agri-Food Sector (pp. 1-14). Springer. https://doi.org/10.1007/978-981-16-3791-9_1

Mor, Rahul ; Panghal, Anupama ; Kumar, Vikas. / Circular Economy in the Agri-Food Sector: An Introduction : The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. Challenges and Opportunities of Circular Economy in Agri-Food Sector. Springer, 2021. pp. 1-14

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Mor, R, Panghal, A & Kumar, V 2021, Circular Economy in the Agri-Food Sector: An Introduction: The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. in Challenges and Opportunities of Circular Economy in Agri-Food Sector. Springer, pp. 1-14. https://doi.org/10.1007/978-981-16-3791-9_1

Circular Economy in the Agri-Food Sector: An Introduction: The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. / Mor, Rahul; Panghal, Anupama; Kumar, Vikas.
Challenges and Opportunities of Circular Economy in Agri-Food Sector. Springer, 2021. p. 1-14.

Research output: Contribution to Book/Report › Chapter › peer-review

TY - CHAP

T1 - Circular Economy in the Agri-Food Sector: An Introduction

T2 - The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing.

AU - Mor, Rahul

AU - Panghal, Anupama

AU - Kumar, Vikas

PY - 2021/9/15

Y1 - 2021/9/15

KW - Agri-Food Sector

KW - Circular Economy and Sustainability

KW - Lifecycle Engineering and Zero Waste

KW - Environmental Footprints and Eco-design

KW - SWOT Analysis

UR - http://dx.doi.org/10.1007/978-981-16-3791-9_1

U2 - 10.1007/978-981-16-3791-9_1

DO - 10.1007/978-981-16-3791-9_1

M3 - Chapter

SN - 9789811637902

SP - 1

EP - 14

BT - Challenges and Opportunities of Circular Economy in Agri-Food Sector

PB - Springer

ER -

Mor R, Panghal A, Kumar V. Circular Economy in the Agri-Food Sector: An Introduction: The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. In Challenges and Opportunities of Circular Economy in Agri-Food Sector. Springer. 2021. p. 1-14 doi: 10.1007/978-981-16-3791-9_1

UN SDGs

Keywords

Access to Document

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