Dairy foods and body mass index over 20-years: evidence from Caerphilly Prospective Study

Keyphrases

• Body Mass Index 100%
• Dairy Foods 100%
• Obesity 40%
• Dairy Products 40%
• Cheese 40%
• Dairy Milk 40%
• Cheese Intake 40%
• Dairy 40%
• 20-year Follow-up 40%
• Logistic Regression 20%
• Diabetes 20%
• Comorbidity 20%
• Cardiovascular Disease 20%
• Current Analysis 20%
• Energy Intake 20%
• Healthy Diet 20%
• Vitamins 20%
• General Linear Regression 20%
• Milk Consumption 20%
• Saturated Fatty Acids 20%
• 5-year Follow-up 20%
• Major Contributor 20%
• Potassium 20%
• M2-1 20%
• Body Mass Index Change 20%
• Low Body Mass Index 20%
• Fatty Acid Intake 20%
• Essential Micronutrients 20%
• Increased Body Mass Index 20%
• Obesity Prevalence 20%
• Various Approaches 20%

Food Science

• Dairy Product 100%
• Cream Cheese 100%
• Dairy Foods 100%
• Energy Intake 50%
• Micronutrient 50%
• Saturated Fatty Acid 50%
• Potassium 50%
• Milk Consumption 50%
• Healthy Diet 50%