Drivers of Industry 5.0 Technologies in Dairy industry: An exploratory study

Mohit Malik; Rahul S Mor; Vijay Kumar Gahlawat; Abdo Hassoun; Sandeep Jagtap

doi:10.1039/D5FB00156K

Drivers of Industry 5.0 Technologies in Dairy industry: An exploratory study

Mohit Malik
, Rahul S Mor^*
, Vijay Kumar Gahlawat
, Abdo Hassoun
, Sandeep Jagtap

^*Corresponding author for this work

School of Professional Business Education

Research output: Contribution to Journal › Article › peer-review

Abstract

This paper aims to identify and analyse the key drivers affecting the adoption of Industry 5.0 (I5.0) technologies in the dairy industry. The data collected from various dairy stakeholders was analysed using Exploratory Factor Analysis (EFA) to uncover the underlying factors, and Multiple Linear Regression (MLR) was employed to evaluate the impact of the factors on the adoption level of I5.0 technologies. The EFA identified five key factors driving the adoption of I5.0 technologies: operational efficiency and productivity, animal health and product quality, sustainability and environmental impact, data-driven decision-making and compliance, and market competitiveness and collaboration. The MLR analysis revealed that these factors significantly impact the level of adoption (LOA), with operational efficiency and productivity being the most influential factors. The findings indicate that dairy stakeholders recognise the potential benefits of I5.0 technologies in enhancing efficiency, improving product quality, and enabling effective decision-making.

Original language	English
Number of pages	13
Journal	Sustainable Food Technology
DOIs	https://doi.org/10.1039/D5FB00156K
Publication status	Published - 2 Aug 2025

Bibliographical note

The authors acknowledge their institutes. Sandeep Jagtap would like to acknowledge the FORCE (Center for Food System Resilience and Competitiveness) at Lund University.

Data Access Statement

The data supporting this article have been included in the article, or no new data were generated as part of this research.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production
SDG 17 Partnerships for the Goals

Keywords

Industry 5.0 Technologies
Dairy Industry
Sustainability
Human-Centricity
Dairy 5.0
Digital Transformation

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Malik_et_al_2025_Drivers_of_Industry_5.0_technologies_in_dairy_industry_an_exploratory_studyAccepted author manuscript, 739 KBLicence: CC BY-NC
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Cite this

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title = "Drivers of Industry 5.0 Technologies in Dairy industry: An exploratory study",

abstract = "This paper aims to identify and analyse the key drivers affecting the adoption of Industry 5.0 (I5.0) technologies in the dairy industry. The data collected from various dairy stakeholders was analysed using Exploratory Factor Analysis (EFA) to uncover the underlying factors, and Multiple Linear Regression (MLR) was employed to evaluate the impact of the factors on the adoption level of I5.0 technologies. The EFA identified five key factors driving the adoption of I5.0 technologies: operational efficiency and productivity, animal health and product quality, sustainability and environmental impact, data-driven decision-making and compliance, and market competitiveness and collaboration. The MLR analysis revealed that these factors significantly impact the level of adoption (LOA), with operational efficiency and productivity being the most influential factors. The findings indicate that dairy stakeholders recognise the potential benefits of I5.0 technologies in enhancing efficiency, improving product quality, and enabling effective decision-making.",

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note = "The authors acknowledge their institutes. Sandeep Jagtap would like to acknowledge the FORCE (Center for Food System Resilience and Competitiveness) at Lund University.",

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AU - Mor, Rahul S

AU - Gahlawat, Vijay Kumar

AU - Hassoun, Abdo

AU - Jagtap, Sandeep

N1 - The authors acknowledge their institutes. Sandeep Jagtap would like to acknowledge the FORCE (Center for Food System Resilience and Competitiveness) at Lund University.

PY - 2025/8/2

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AB - This paper aims to identify and analyse the key drivers affecting the adoption of Industry 5.0 (I5.0) technologies in the dairy industry. The data collected from various dairy stakeholders was analysed using Exploratory Factor Analysis (EFA) to uncover the underlying factors, and Multiple Linear Regression (MLR) was employed to evaluate the impact of the factors on the adoption level of I5.0 technologies. The EFA identified five key factors driving the adoption of I5.0 technologies: operational efficiency and productivity, animal health and product quality, sustainability and environmental impact, data-driven decision-making and compliance, and market competitiveness and collaboration. The MLR analysis revealed that these factors significantly impact the level of adoption (LOA), with operational efficiency and productivity being the most influential factors. The findings indicate that dairy stakeholders recognise the potential benefits of I5.0 technologies in enhancing efficiency, improving product quality, and enabling effective decision-making.

KW - Industry 5.0 Technologies

KW - Dairy Industry

KW - Sustainability

KW - Human-Centricity

KW - Dairy 5.0

KW - Digital Transformation

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JO - Sustainable Food Technology

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ER -

Drivers of Industry 5.0 Technologies in Dairy industry: An exploratory study

Abstract

Bibliographical note

Data Access Statement

UN SDGs

Keywords

Access to Document

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Cite this