Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Kirsty Kliem, Julie Lovegrove, David Givens

Research output: Contribution to Book/ReportConference Contributionpeer-review

Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
Subtitle of host publicationIssue OCE1: Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Publication statusPublished - 15 Apr 2015
Externally publishedYes

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