Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Kirsty  Kliem; Julie Lovegrove; David Givens

doi:https://doi.org/10.1017/S002966511500097X

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Kirsty Kliem, Julie Lovegrove, David Givens

Research output: Contribution to Book/Report › Conference Contribution › peer-review

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Subtitle of host publication	Issue OCE1: Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Volume	74
DOIs	https://doi.org/10.1017/S002966511500097X
Publication status	Published - 15 Apr 2015
Externally published	Yes

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https://doi.org/10.1017/S002966511500097X

Cite this

@inproceedings{e4fdd79b6c7340b0adf637c27675376c,

title = "Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail",

author = "Kirsty Kliem and Julie Lovegrove and David Givens",

year = "2015",

month = apr,

day = "15",

doi = "https://doi.org/10.1017/S002966511500097X",

language = "English",

volume = "74",

booktitle = "Proceedings of the Nutrition Society",

}

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. / Kliem, Kirsty ; Lovegrove, Julie; Givens, David.
Proceedings of the Nutrition Society: Issue OCE1: Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Vol. 74 2015. E82.

Research output: Contribution to Book/Report › Conference Contribution › peer-review

TY - GEN

T1 - Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

AU - Kliem, Kirsty

AU - Lovegrove, Julie

AU - Givens, David

PY - 2015/4/15

Y1 - 2015/4/15

UR - https://www.cambridge.org/core/services/aop-cambridge-core/content/view/EF4DD81060C428E0DB50A37FFF3D2751/S002966511500097Xa.pdf/effect-of-production-system-supermarket-and-purchase-date-on-the-vitamin-d-content-of-eggs.pdf

U2 - https://doi.org/10.1017/S002966511500097X

DO - https://doi.org/10.1017/S002966511500097X

M3 - Conference Contribution

VL - 74

BT - Proceedings of the Nutrition Society

ER -

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

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