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Food Culture: Gastronomic Experiences in Singapore
Pinaki Dutta
*
, Nick Naumov
*
Corresponding author for this work
Research output
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Contribution to Journal
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Review Article
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peer-review
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Keyphrases
Singapore
100%
Food Culture
100%
Gastronomic Experience
100%
Food Tourism
66%
Gastronomy
66%
Local Business
33%
Cultural Values
33%
Cultural Identity
33%
Singaporean
33%
Participant Observation
33%
Tourism Destination
33%
Destination Image
33%
Heritage Tourism
33%
Food Traditions
33%
Food Heritage
33%
Semi-structural Interview
33%
Tourist Experience
33%
Local Food
33%
Culinary Experience
33%
Cultural Traditions
33%
Service Providers
33%
Gastronomic Services
33%
Social Sciences
Singapore
100%
Food Tourism
100%
Empirical Research
50%
Service Provider
50%
Cultural Identity
50%
Participant Observation
50%
Heritage Tourism
50%
Cultural Values
50%
Destination Image
50%
Tourism
50%