Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency

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@article{34313948e5904b36832e9febafd1a225,

title = "Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency",

author = "Jing Guo and Julie Lovegrove and Ian Givens",

year = "2019",

month = jan,

day = "18",

doi = "10.1111/nbu.12363",

language = "English",

volume = "44",

pages = "36--42",

journal = "Nutrition Bulletin",

issn = "1471-9827",

publisher = "John Wiley and Sons Ltd",

number = "1",

}

TY - JOUR

T1 - Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency

AU - Guo, Jing

AU - Lovegrove, Julie

AU - Givens, Ian

PY - 2019/1/18

Y1 - 2019/1/18

UR - https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12363

U2 - 10.1111/nbu.12363

DO - 10.1111/nbu.12363

M3 - Article

SN - 1471-9827

VL - 44

SP - 36

EP - 42

JO - Nutrition Bulletin

JF - Nutrition Bulletin

IS - 1

ER -