Food Tourism

Nick Naumov; Bipithalal Nair

doi:10.1016/b978-0-443-13701-3.00237-1

Food Tourism

Nick Naumov
, Bipithalal Nair

Research output: Contribution to Book/Report › Entry for Dictionary/Encyclopedia › peer-review

Abstract

The entry discusses the emergence and development of food tourism. The relationship between gastronomy, culinary arts, local food production and tourism is well documented. Food and drinks are essential elements of the tourism industry and inseparable part of both tourism demand and supply. Since the beginning of tourism, food has been at the forefront of tourist experiences and food-related products and services are now among the most popular tourism products. Food festivals, food markets, tailor made food tours and special events are examples of how food tourism has been developed. Food is not only an economic resource for destination managers but also an important tool to preserve local culture, traditions, and heritage.

Original language	English
Title of host publication	International Encyclopedia of Business Management
Publisher	Elsevier
DOIs	https://doi.org/10.1016/b978-0-443-13701-3.00237-1
Publication status	Published - 24 Jun 2024

Keywords

food
gastronomy
tourism
culinary experiences

Access to Document

10.1016/b978-0-443-13701-3.00237-1

Cite this

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title = "Food Tourism",

abstract = "The entry discusses the emergence and development of food tourism. The relationship between gastronomy, culinary arts, local food production and tourism is well documented. Food and drinks are essential elements of the tourism industry and inseparable part of both tourism demand and supply. Since the beginning of tourism, food has been at the forefront of tourist experiences and food-related products and services are now among the most popular tourism products. Food festivals, food markets, tailor made food tours and special events are examples of how food tourism has been developed. Food is not only an economic resource for destination managers but also an important tool to preserve local culture, traditions, and heritage.",

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AB - The entry discusses the emergence and development of food tourism. The relationship between gastronomy, culinary arts, local food production and tourism is well documented. Food and drinks are essential elements of the tourism industry and inseparable part of both tourism demand and supply. Since the beginning of tourism, food has been at the forefront of tourist experiences and food-related products and services are now among the most popular tourism products. Food festivals, food markets, tailor made food tours and special events are examples of how food tourism has been developed. Food is not only an economic resource for destination managers but also an important tool to preserve local culture, traditions, and heritage.

KW - food

KW - gastronomy

KW - tourism

KW - culinary experiences

U2 - 10.1016/b978-0-443-13701-3.00237-1

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M3 - Entry for Dictionary/Encyclopedia

BT - International Encyclopedia of Business Management

PB - Elsevier

ER -

Food Tourism

Abstract

Keywords

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