Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161

Keyphrases

• Listeria Monocytogenes 100%
• Oxygen Limitation 100%
• Acid Tolerance 100%
• Gastrointestinal 100%
• Anaerobiosis 50%
• Stress Response 33%
• Bile Tolerance 33%
• Simulated Gastric Fluid 33%
• Acid Tolerance Response 33%
• Food Processing 33%
• High Risk 16%
• Listeriosis 16%
• Foodborne Pathogens 16%
• Enhanced Resistance 16%
• Acidification 16%
• Inorganic Acid 16%
• Stress Survival 16%
• Intrinsic Resistance 16%
• Thermal Processing 16%
• Stationary Phase Cells 16%
• Anaerobic Growth 16%
• Exponential Phase 16%
• Ready-to-eat Products 16%
• Severe Infection 16%
• Survival Chances 16%
• Strain Specificity 16%
• Transit Model 16%
• Refrigeration 16%
• Organic Acids 16%
• Oxygen Effect 16%
• Causative Agents 16%
• Contaminated Food 16%
• Response Potential 16%

Food Science

• Listeria monocytogenes 100%
• Food Pathogen 50%
• Acidification 50%
• Food Contamination 50%
• Carboxylate 50%
• Ready-to-eat Products 50%
• Listeriosis 50%
• Inorganic Acid 50%
• Thermal Processing 50%