Robotics and Automation for Agri-Food 4.0: Innovation and Challenges

Rahul Mor; Dinesh Kumar; Anupama Singh; K Neethu

doi:10.1108/s1877-636120220000027013

Robotics and Automation for Agri-Food 4.0: Innovation and Challenges

Rahul Mor, Dinesh Kumar, Anupama Singh, K Neethu

Research output: Contribution to Book/Report › Chapter › peer-review

Abstract

Improved production with quality, safety, and security is the biggest challenge of the food industry. Modern technologies, including robotics and automation systems, can help to cope with such issues. This chapter gives a brief view of robotics and automation for the sustainable food industry along with packaging, warehousing, distribution, marketing, and consumer services. It describes the recently implemented solutions of robotic automation in different supply chain operations and various food commodities. The benefits of robotic and automation technology for perishable and semi-perishable items have also been covered. The present research may assist the food industry professionals, supply chain managers, and academicians in implementing automation and robotics in the food industry.

Original language	English
Title of host publication	Agri-Food 4.0: Innovations, Challenges and Strategies
Publisher	Emerald Publishing Limited
Pages	189-199
Number of pages	11
Volume	27
ISBN (Electronic)	978-1-80117-498-5
ISBN (Print)	978-1-80117-499-2
DOIs	https://doi.org/10.1108/s1877-636120220000027013
Publication status	Published - 28 Mar 2022
Externally published	Yes

Publication series

Name	Advanced Series in Management
Publisher	Emerald
ISSN (Print)	1877-6361

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10.1108/s1877-636120220000027013

Mor_et_al_2022_Robotics_and_Automation_for_Agri-Food_4.0_Innovation_and_ChallengesAccepted author manuscript, 784 KBLicence: CC BY-NC

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ER -

Robotics and Automation for Agri-Food 4.0: Innovation and Challenges

Abstract

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