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Semi-Professional Rugby Union Players May be at Risk of Low-Energy Availability
Charlie Roberts
Science
Centre for Physical Activity and Life Sciences
Research output
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peer-review
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Agriculture & Biology
athletes
100%
energy
90%
lipids
72%
sports
55%
energy intake
50%
carbohydrate intake
46%
protein intake
37%
dietary minerals
35%
energy requirements
35%
New Zealand
31%
food intake
30%
sports nutrition
29%
energy deprivation
28%
athletic performance
24%
carbohydrates
23%
balance studies
22%
photography
21%
protein requirement
21%
social environment
20%
nutritional adequacy
20%
cognition
19%
nutrient intake
19%
eating habits
18%
energy expenditure
18%
body composition
17%
exercise
15%
ingestion
13%
monitoring
10%
water
6%
proteins
5%
methodology
4%