Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models
Elliott J. Price, Robert S.T. Linforth, Christine E.R. Dodd, Carol A. Phillips, Louise Hewson, Joanne Hort, Konstantinos Gkatzionis
Research output: Contribution to Journal › Article › peer-review
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