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Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics

  • Saurabh Sharma
  • , Vijay Kumar Gahlawat*
  • , Kumar Rahul
  • , Rahul S Mor
  • , Mohit Malik
  • *Corresponding author for this work

    Research output: Contribution to JournalArticlepeer-review

    Abstract

    The agri-food sector is an endless source of expansion for nourishing a vast population, but there is a considerable need to develop high-standard procedures through intelligent and innovative technologies, such as artificial intelligence (AI) and big data. This paper addresses the research concerning AI and big data analytics in the food industry, including machine learning, artificial neural networks (ANNs), and various algorithms. Logistics, supply chain, marketing, and production patterns are covered along with food sub-sector applications for artificial intelligence techniques. It is found that utilization of AI techniques and the intelligent optimization algorithm also leads to significant process and production management. Thus, digital technologies are a boon for the food industry, where AI and big data have enabled us to achieve optimum results in realtime.
    Original languageEnglish
    Article number66
    Number of pages16
    JournalLogistics
    Volume5
    Issue number4
    DOIs
    Publication statusPublished - 27 Sept 2021

    Bibliographical note

    © 2021 by the authors

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 9 - Industry, Innovation, and Infrastructure
      SDG 9 Industry, Innovation, and Infrastructure
    2. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

    Keywords

    • artificial intelligence (AI)
    • big data
    • agri-food
    • machine learning (ML)
    • artificial neural networks (ANN)
    • algorithms

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