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Sustainable waste management in the food and drink industry
Margaret P Bates, Paul S Phillips
Centre for Global Economic and Social Development
University of Northampton
Research output
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peer-review
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Dive into the research topics of 'Sustainable waste management in the food and drink industry'. Together they form a unique fingerprint.
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Business & Economics
Waste Minimization
97%
Drinks
75%
Waste Management
75%
Food Industry
63%
Food Sector
29%
Industry
23%
Sustainable Resource Use
21%
Regional Transport
19%
Food Retailing
17%
Commercial Sector
16%
Savings
15%
Turnover
15%
Pressing
13%
Incentives
13%
Industrial Sector
11%
Penalty
11%
Raw Materials
11%
Public Policy
10%
Food
9%
Government
7%
Medicine & Life Sciences
Waste Management
100%
Food Industry
82%
Industry
60%
Food
45%
Industrial Waste
36%
Public Policy
24%
Motivation
17%
Agriculture & Biology
waste management
83%
food industry
57%
industry
42%
public policy
17%
industrial wastes
15%
committees
14%
raw materials
11%