The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Jing Guo; D Ian Givens; Arne Astrup; Stephan J L Bakker; Gijs H Goossens; Mario Kratz; André Marette; Hanno Pijl; Sabita S Soedamah‐Muthu

doi:10.1093/advances/nmz050

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Jing Guo, D Ian Givens, Arne Astrup, Stephan J L Bakker, Gijs H Goossens, Mario Kratz, André Marette, Hanno Pijl, Sabita S Soedamah‐Muthu

Science

Research output: Contribution to Journal › Article › peer-review

Original language	English
Pages (from-to)	1066-1075
Journal	Advances in Nutrition
Volume	10
Issue number	6
Early online date	24 May 2019
DOIs	https://doi.org/10.1093/advances/nmz050
Publication status	Published - 1 Nov 2019

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10.1093/advances/nmz050Licence: CC BY-NC

Guo_etal_AiN_2019_The_Impact_of_Dairy_Products_in_the_Development_of_Type_2_Diabetes_Where_Does_the_Evidence_Stand_in_2019Final published version, 308 KBLicence: CC BY-NC

Cite this

@article{106027c1e8734110be00873901f2329c,

title = "The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?",

author = "Jing Guo and Givens, {D Ian} and Arne Astrup and Bakker, {Stephan J L} and Goossens, {Gijs H} and Mario Kratz and Andr{\'e} Marette and Hanno Pijl and Soedamah‐Muthu, {Sabita S}",

year = "2019",

month = nov,

day = "1",

doi = "10.1093/advances/nmz050",

language = "English",

volume = "10",

pages = "1066--1075",

journal = "Advances in Nutrition",

issn = "2161-8313",