Abstract
In the food and retailing sector only 25 per cent of companies were found to operate waste minimisation programmes. The benefits of waste minimisation are well proven in both financial and environmental terms. Large food companies have found they can make savings of millions of pounds by implementing waste minimisation strategies.
| Original language | English |
|---|---|
| Article number | 6 |
| Pages (from-to) | 330-334 |
| Number of pages | 4 |
| Journal | Nutrition and Food Science |
| Volume | 98 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 1 Jan 1998 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
Keywords
- Recycling
- Waste
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