@inbook{179fecd6995a4451b1af7039c10d42fa,
title = "Geographies of food: 'Afters'",
abstract = "This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work within and beyond what could be called 'food geographies'. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography. {\textcopyright} 2010 The Author(s).",
keywords = "Following, Hunger, Mixing, Poverty, Race, Relating, Utherness, Viscerality",
author = "Ian Cook and Kersty Hobson and {Hallett IV}, Lucius and Julie Guthman and Andrew Murphy and Alison Hulme and Mimi Sheller and Louise Crewe and David Nally and Emma Roe and Charles Mather and Paul Kingsbury and Rachel Slocum and Shoko Imai and Jean Duruz and Chris Philo and Henry Buller and Mike Goodman and Allison Hayes-Conroy and Jessica Hayes-Conroy and Lisa Tucker and Megan Blake and {Le Heron}, Richard and Heather Putnam and Damian Maye and Heike Henderson",
year = "2011",
month = feb,
doi = "10.1177/0309132510369035",
language = "English",
isbn = "03091325 (ISSN)",
series = "Progress in Human Geography",
pages = "104--120",
booktitle = "Progress in Human Geography",
}