TY - JOUR
T1 - Global food security post COVID‐19
T2 - dearth or dwell in the developing world?
AU - Panghal, Anupama
AU - Mor, Rahul
AU - Kamble, Sachin
AU - Khan, Syed Abdul Rehman
AU - Kumar, Dinesh
AU - Soni, Gunjan
N1 - This is the peer reviewed version of the following article: Panghal, A., Mor, R. S., Kamble, S. S., Khan, S. A. R., Kumar, D., & Soni, G. (2022). Global food security post COVID-19: Dearth or dwell in the developing world? Agronomy Journal, 114, 878–884. https://doi.org/10.1002/agj2.20932, which has been published in final form at https://doi.org/10.1002/agj2.20932. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
PY - 2022/2/24
Y1 - 2022/2/24
N2 - Today, global food systems are highly susceptible to food safety risks, economic shocks, price volatility, and natural disasters and pandemics, such as the novel coronavirus (COVID-19). This paper draws from research on food and nutritional security, food fraud and associated economic ecosystem, and the disruptions due to COVID-19 for socio-economic inequality globally. It is concluded that the safety risks have pushed enforcement of measures to reduce food supplies, adversely impacting food availability. Also, COVID-19 is likely to raise fleeting food security and nutritional concerns across the globe, resulting in rises in poverty and food fraud, limiting food supply and access. Accelerated investments intended to develop more inclusive, sustainable, and resilient food systems will help shrink the effect of the pandemic and, hence, offer a way to control the foreseen food security crisis and economic growth.
AB - Today, global food systems are highly susceptible to food safety risks, economic shocks, price volatility, and natural disasters and pandemics, such as the novel coronavirus (COVID-19). This paper draws from research on food and nutritional security, food fraud and associated economic ecosystem, and the disruptions due to COVID-19 for socio-economic inequality globally. It is concluded that the safety risks have pushed enforcement of measures to reduce food supplies, adversely impacting food availability. Also, COVID-19 is likely to raise fleeting food security and nutritional concerns across the globe, resulting in rises in poverty and food fraud, limiting food supply and access. Accelerated investments intended to develop more inclusive, sustainable, and resilient food systems will help shrink the effect of the pandemic and, hence, offer a way to control the foreseen food security crisis and economic growth.
U2 - 10.1002/agj2.20932
DO - 10.1002/agj2.20932
M3 - Article
SN - 0002-1962
VL - 114
SP - 878
EP - 884
JO - Agronomy Journal
JF - Agronomy Journal
IS - 1
ER -
