Operations & Supply Chain Management in Food Industry: Farm to Fork

Rahul S Mor; Sachin S Kamble; Kuldip Singh Sangwan

doi:10.1007/978-981-16-5555-5

Operations & Supply Chain Management in Food Industry: Farm to Fork

Rahul S Mor^* (Editor), Sachin S Kamble (Editor), Kuldip Singh Sangwan (Editor)

^*Corresponding author for this work

Research output: Book/Report › Book › peer-review

Abstract

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Original language	English
Place of Publication	Singapore
Publisher	Springer
Number of pages	192
ISBN (Electronic)	978-981-16-5555-5
ISBN (Print)	978-981-16-5554-8, 978-981-16-5557-9
DOIs	https://doi.org/10.1007/978-981-16-5555-5
Publication status	Published - 23 Feb 2022
Externally published	Yes

Publication series

Name	Lecture Notes in Management and Industrial Engineering
Publisher	Springer
ISSN (Print)	2198-0772
ISSN (Electronic)	2198-0780

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title = "Operations & Supply Chain Management in Food Industry: Farm to Fork",

abstract = "This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. ",

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AB - This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

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CY - Singapore

ER -

Operations & Supply Chain Management in Food Industry: Farm to Fork

Abstract

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