Engineering & Materials Science
Thermodynamic properties
61%
Tannins
56%
Viscosity
53%
Food waste
51%
Leather
44%
Thermal expansion
39%
Tanning
35%
Chromium
35%
Refining
32%
Thermodynamic stability
31%
Free energy
23%
Viscous flow
22%
Water
22%
Temperature
18%
Dimethyl sulfoxide
18%
Dimethylformamide
18%
Thermodynamics
16%
Ternary systems
15%
Coffee
15%
Beverages
14%
Density (specific gravity)
13%
Free volume
11%
Activation energy
11%
Proanthocyanidins
11%
Binary mixtures
10%
Salts
10%
Atmospheric pressure
9%
Methanol
8%
Ethanol
8%
Chemical activation
7%
Vegetables
7%
Nuclear magnetic resonance
6%
Polynomials
6%
Crops
6%
Chemical analysis
5%
Hot Temperature
5%
Chemical Compounds
Protic Polar Solvent
100%
Kinematic Viscosity
91%
Dynamic Viscosity
88%
Thermal Expansion Coefficient
64%
Thermodynamic Property
58%
Tannin
40%
Purity
33%
Binary System
27%
Thermal Stability
25%
Propan-1-Ol
23%
Food
23%
Gibbs Free Energy
20%
Free Volume
18%
Thermodynamics
17%
Transition State
13%
Mixture
12%
Molar Volume
11%
N,N-Dimethylformamide
11%
Ternary System
10%
Ethanol
10%
Dimethyl Sulfoxide
10%
Hydrolysable Tannin
10%
Methanol
10%
Pressure
9%
Solvent
7%
Reaction Activation Energy
7%
NMR Data
6%
Physics & Astronomy
thermophysical properties
74%
kinematics
56%
viscosity
47%
thermal expansion
33%
thermal stability
26%
water
23%
viscous flow
21%
coefficients
20%
free energy
15%
deviation
13%
thermodynamics
13%
ternary systems
12%
binary mixtures
8%
methyl alcohol
8%
regression analysis
8%
temperature
8%
ethyl alcohol
8%
activation energy
8%
polynomials
7%
atmospheric pressure
7%
equations of state
6%
activation
6%
intervals
6%
temperature dependence
5%