Assessing Market Potential for Fruit-Waste Ingredient Products: A case of Blue Skies Ltd.

Project Details

Description

The aim of the proposed project is to assess the scope and market availability for products made from fruit-waste ingredients. One of Blue Skies’ key business strategies is to diversify its products whilst simultaneously enhancing the sustainability of its business model. Given that it is a business which generates significant amounts of fruit waste, the natural course of action is to ascertain the market potential for turning that waste into a revenue stream which will not only bring in additional revenues, but also help reduce their waste and carbon emissions.
StatusFinished
Effective start/end date15/08/2230/11/22

Collaborative partners

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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
  • Value Added Products from Fruit Waste: A System-atic Review

    Laryea, E., Omoloso, S., Sarwar, D., Uba, C. D. & Hosseinian-Far, A., 26 Apr 2024, (Accepted/In press) Contemporary Sustainable Organisational Practices: CA Roadmap for Transformation. Hosseinian-Far, A., Laryea, E., Sarwar, D., Omoloso, S. & Uba, C. (eds.). Springer, (CSR, Sustainability, Ethics & Governance).

    Research output: Contribution to Book/ReportChapterpeer-review